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Selasa, 23 April 2019

Ebook Download A Short Guide to Writing About Art (The Short Guide)

Ebook Download A Short Guide to Writing About Art (The Short Guide)

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A Short Guide to Writing About Art (The Short Guide)

A Short Guide to Writing About Art (The Short Guide)


A Short Guide to Writing About Art (The Short Guide)


Ebook Download A Short Guide to Writing About Art (The Short Guide)

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A Short Guide to Writing About Art (The Short Guide)

From the Back Cover

 This best-selling text has guided tens of thousands of art students through the writing process.  Students are shown how to analyze pictures (drawings, paintings, photographs), sculptures and architecture, and are prepared with the tools they need to present their ideas through effective writing.For art courses where there is a writing component.

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Product details

Series: The Short Guide Series

Paperback: 384 pages

Publisher: Pearson; 10th edition (January 13, 2010)

Language: English

ISBN-10: 0205708250

ISBN-13: 978-0205708253

Product Dimensions:

5.4 x 0.8 x 8.4 inches

Shipping Weight: 12 ounces

Average Customer Review:

4.3 out of 5 stars

120 customer reviews

Amazon Best Sellers Rank:

#381,954 in Books (See Top 100 in Books)

I've read my fair share of 'how to write about art' books and this ranks as one of my favorites. I used it as a PhD student and now I recommend it to my juniors and seniors. It's clear, concise, well sectioned and you can dip in and out of it.

This work is decades of expertise from a culmination of effort by several field specialists. A Short Guide to Writing About Art is a comprehensive work that covers several angels of writing applicable to not only art, but a world of topics. Believe this is a classroom essential for a variety of liberal arts, writing, and presentation/speaker fields. Each and every page offers useful in-the-field practical applications... just pick a page, ANY page, for useful information. Considerations highlighted by the author, editors, and publication teams that have put this together through the decades are timeless, universal, and constructive. A breath of fresh air in a morass of contemporary cryptic electronic communication blips.

I found " A short guide to Writing about Art" by Sylvan Barnet to be very informative and the subject matter well organized.The book is easy to read and I really enjoyed reading it. It is well written and useful for anyone writing about art- It may be writing an essay about art or writing a review of an exhibition. It also has useful information on how to look at art.

This was a good source during my time studying art history in college. I referred to it often but find I have no use for it now that I'm done with school. If this book is required for a class at your school, I would try renting it rather than purchasing it. It may come in handy for the short term but probably not for the long term.

This book really helped me write art analysis papers. There are example papers, questions to ask yourself when looking at art, etc. I'm glad I chose to pick up this suggested title--it wasn't mandatory for the class, but maybe it should've been.

So honest! By whose standard do we deem the value of a piece of art work? Makes great analytical observations that I had not realized before. Gives exact details on how to write a thesis statement. How to write an abstract and bibliography. Gives excellent examples and demonstrates differences between Turabian, Chicago and MLA formatting styles of writing. Well defined. Witty. Easy to understand. Think I'll keep this in my personal library, for future reference. Thought-provoking.

A very helpful book for the art history student who has been told they must produce a final paper for the term. Barnet points out what to pay attention to, not to leave out, and advice on how to put it all together so that you will impress your professor with your scholarship and sincerity. He presents different subjects and types of papers and shows actual examples students have done when writing their papers.

Bought this book for my art history class and it is VERY informative. There are sample essays in the book and it tells you what you should and shouldn't write which was very helpful when I was writing my essays. Overall, definitely recommend if you want to write about art or are taking an art class that requires writing an essay.

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Senin, 22 April 2019

Free Download Top 10 Vienna (DK Eyewitness Travel Guide), by DK Travel

Free Download Top 10 Vienna (DK Eyewitness Travel Guide), by DK Travel

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Top 10 Vienna (DK Eyewitness Travel Guide), by DK Travel

Top 10 Vienna (DK Eyewitness Travel Guide), by DK Travel


Top 10 Vienna (DK Eyewitness Travel Guide), by DK Travel


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Top 10 Vienna (DK Eyewitness Travel Guide), by DK Travel

Review

Wanderlust Travel Awards 2009 – 2014 "This [DK Eyewitness Travel: Top 10] might be the best traveling companion to throw in your pack. It's a slim and sleek overview…loaded with practical and useful content." – Gadling.com "Known…for its four-color maps, photos and illustrations, the [DK] Eyewitness Guides are extremely user-friendly for travelers who want their information delivered in a concise, visual way." – Chicago Tribune "The best option…Color photos, maps, and diagrams bring the place to life." – The Philadelphia Inquirer

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Product details

Series: DK Eyewitness Travel Guide

Paperback: 160 pages

Publisher: DK Eyewitness Travel; Reprint, Revised edition (August 21, 2018)

Language: English

ISBN-10: 1465468986

ISBN-13: 978-1465468987

Product Dimensions:

4.1 x 0.6 x 7.5 inches

Shipping Weight: 8.2 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#139,165 in Books (See Top 100 in Books)

I am generally a huge fan of the Eyewitness guides -- they are always my first pick when I am going somewhere new. I love the "Top 10" guides for when my visit to a city is short and I am able to pick just a few places to go and know I will also be provided with a handy pocket transit map. The translation of this one to a Kindle edition, though, was disastrous -- Eyewitness guides are nothing without maps and pictures but, when the Kindle-ized this one, they must have lost the majority of the images and all useful maps. There were some, mostly thumbnail, pictures, but they were in a resolution that did not allow them to enlarge nicely. The map of the top 10 sites, could only be seen without seeing the corresponding list of the 10 sites. Same for the map of the top 10 restaurants, top 10 monuments and memorials, etc. Maps of major sites, such as the features of the Schonbrunn's gardens, can only be seen with no labels or accompanying text at all, translating them from maps into meaningless collections of rectangles of varying colors -- the same was sadly true of all the maps to key features of major sites. Can I get my money back?I would like to blame all of my complaints on the poor translation of the book into a Kindle edition, but I also think it's fair to say there's a shortage of good content. There should have been some more Top 10 lists included. I might have listed them in their entirety in this review. Top 10 Singapore and Top 10 San Diego and all the other Top 10 books all are so much more helpful.

Having only four days in Vienna, we wanted to pack in the most while keeping an eye on expenses. The "Top 10" guide greatly facilitated the efficient organization of our sightseeing, cultural, and dining experiences. Took the guide's advice and saved/saw the most by using the airport train and hop on/off two day tour bus pass. The included easy to read compact city center map complimented the guide. It's not necessary to purchase a separate city map.

We have been using DK Eyewitness Travel books for quite a while now. We use the regular size books and also the portable Top 10 books as well. I love reading the historical backgrounds that give you an idea about the country and people you will be visiting, the colorful pictures, maps, recommendations and practical information sections. I am so used to the practicality of the way the book is set up, I get lost when I look at other travel books. When we plan a trip, the first thing I do is look up the most current DK Eyewitness Travel book. Loved Vienna and this book did not fail us, again.

TL;DR: Many of the suggestions don't have map reference, which makes it hard to use/useless.This was my first and probably last Top 10 buy and the first book that I thought about returning. I always buy a traveling book before visiting a new city, not only for the duration of the trip, but it can be used as a simple log of places I have visited, afterwards. Short story, I won't be using this book in Vienna. And here is two samples for the lack of reference:Top 10 walks (p68): 4 of them refer to other pages. none of them have a map reference, only 2 gives some clue on how to get.Top 10 Hotels in *great location* (p143): 6 of them don't have a map reference.All in all, if you are not planning to use the map, it's a good book, but if you want a standalone book and map, it's not the book.

We just returned from Vienna where we spent 2 1/2 days. The Top 10 guide was perfect for our trip as it highlighted the most popular/best things to do. We hit over half of their recommended Top 10 list and had an absolutley wonderful visit (snow and all). If you are going to be visiting Vienna for more than 3 days, however, I'd recommend you get the "full" version of the Eyewitness Vienna guide. :)

I purchased these for my daughter and friends upon their request. They found these books to be extremely well done and helpful. They said the maps and additional info for the country made getting around and sightseeing a breeze. As a matter of fact, they enjoyed them so much that they will not allow me to post and resell them! They are going to keep them for perhaps a future trip! Money well spent!

Like the rest of the series, Vienna is also great. Enough detail for a weekend or week visit. True everything to see/do in Vienna isn't listed, but plenty is and it is a great starting reference for first-time or repeat visitors. We'll keep buying/using these Top 10 guides.

Some very good explanations and picturesvery brief, but a useful way to get an idea for planning your itinerary for your tripsbut not the best

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Sabtu, 13 April 2019

Ebook Free The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

Ebook Free The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson


The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson


Ebook Free The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

Amazon.com Review

New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook. Fiamma: The Essence of Contemporary Italian Cooking A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. Go Fish: Fresh Ideas for American Seafood Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think. In the Heat of the Kitchen Gordon Ramsay Makes It Easy International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.

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From Publishers Weekly

Starred Review. Born Ethiopian, raised Swedish, and now one of New York City's top chefs, Samuelsson (Aquavit: And the New Scandinavian Cuisine) has written an exotic yet accessible book that will hasten the coming of the African fusion cookery he envisions. His 204 recipes and 258 color photos are enriched with personal and political history; as in his many condiments and sauces, the balance is right. While he stresses the diversity and bounty of the second-largest continent, he repeatedly describes African cuisine as poor people's cooking, crafted with simple tools and necessarily emphasizing starches, vegetables and big flavors. Whether it's rosemary for Honey Bread or turmeric, ginger and cinnamon in his Vegetable Samosas, herbs and spices are always sauteed in oil or tossed in a hot dry pan, to intensify and mellow. He even proposes toasting the cinnamon for the whipped cream accompanying his Ethiopian Chocolate Rum Cake. The recipe for the cake is typical: the batter is prepared in a single bowl, mixed with a spoon, and bakes up moist and gingerbread-like, with great keeping properties. Toasting the cinnamon takes seconds and is impressive in the complexity it delivers. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product details

Hardcover: 368 pages

Publisher: Houghton Mifflin Harcourt; 1 edition (September 1, 2006)

Language: English

ISBN-10: 0764569112

ISBN-13: 978-0764569111

Product Dimensions:

9 x 1.2 x 10 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

95 customer reviews

Amazon Best Sellers Rank:

#67,887 in Books (See Top 100 in Books)

This is a frustrating cookbook. I think it could be an AMAZING cookbook. But only about a tenth of the pics are actually of the food!!! I treasure the diversity and beauty of the pics of people from Africa. But im not interested in seeing a cookbook almost exclusively w pics of people and not of the food! If its the soul of a new cuisine please put in pics of the cuisine. My first scan through i actually thought there were few recipes. Second time i realized there are a lot of recipes - just paired w extraneous albeit gorgeous pics of people. Food. Food food food. If i had seen this book in the store i would have skipped it but went out on that online limb. Hopefully there will be recipes im interested in trying to justify the $$$ but i will have to sift through without guidance from the many beautiful non-food related pics. I have attached an example from the book showing the recipe for crispy avocado to demonstrate. GREAT photo! NOT a crispy avocado!!!

I bought this book because I was interested in learning how to cook a few of the staples of Ethiopian cooking. Although this is not a book about Ethiopian cooking, it does contain a handful of good Ethiopian recipes. There is no recipe for the Ethiopian staple ingredient known as shiro. And the recipe for the ubiquitous (in Ethiopian terms) flat bread injera is definitely tailored to western ingredients and techniques. There is a recipe for the spicy chicken dish Doro Wat. Beyond Ethiopian cooking, recipes that caught my attention include Jerk Chicken, Harissa Roasted Turkey Breast, and a curry style Lamb Dish. These dishes hale from other parts of Africa.This is book about African cooking, with recipes from Ethiopia, Morocco, Senegal, as well as the African diaspora in the West Indies and Brooklyn. The author, Marcus Samuelsson, was born in north Africa and was adopted by Swedish parents. He went on to own the restaurant Aquavit in New York. This book is, in one sense, a cook book: it has over 200 recipes. But it is more Samuelsson travelled to many parts of the African continent to collect information about dishes and cooking techniques, and he tells his travel stories in this book. So at another level way we find the book as a story about a chef reconnecting with his roots. The theme of food and cooking as a connective social activity weaves a tight underlying structure in the book, making it somehow richer than it would be as just another list of recipes.I find it all but impossible to cook recipes exactly as I find them in any book. Instead, I use them as jumping off points for new recipes in my own kitchen. I consider a cookbook especially good if it contains at least one recipe for a food that I love to cook and that I commit to regular practice. Few cookbooks manage to do this. I expect this one to yield at least two or three - and that would put it far above average.I can recommend this book to any cook who likes to take on new ideas and integrate them into their own cooking life. The recipes are clearly explained and the techniques are completely accessible to any cook. Those who don't like new things or who hate exotic spice mixes may find the recipes to feel strange. Still, anyone who wants to be reminded about how food, cooking, and eating can serve to bind us together is likely to find this book a source of inspiration.

I'm not at all familiar with most African cuisine except North African and Ethiopian; I purchased this book hoping to find some good recipes for Ethiopian dishes. I was pleased to find that not only does it contain what I was looking for, but there's a ton of other wonderfully spicy, tangy, and flavorful dishes to try from other regions and countries of Africa. I've been looking for a good recipe for niter qibe, the spiced clarified butter that's the basis of so many Ethiopian dishes, and this book contains an awesome recipe--now I always have a tupperware in my fridge ready to use. There's also an injera recipe that doesn't require 2 days of fermentation, but uses yogurt and club soda to achieve the signature spongy texture--I tried it out and got great results! These recipes are big on spice and bold flavors, so it's good if you have a place where you can buy spices in bulk and invest in a coffee grinder that you can use for grinding whole spices (just don't use it for coffee too, like I found out one time, the hard way!). Some favorites in our house include: harissa-roasted turkey breast, jerk chicken, spicy okra salad, Ethiopian beef stew (tibs), and Tanzanian fish stew.Since the dishes are so reliant on spices and spice mixtures, I like that these are situated in the beginning of the book, rather than listed at the end. It's a minor stylistic thing, I'll admit, but I think it's better positioning. Most of the recipes are accompanied by helpful photos that give you an approximation of how the dish should look--I greatly appreciate this, especially when trying out an unfamiliar cuisine or technique. Some cookbooks read more like a National Geographic issue than a proper cookbook, letting the photography of scenery and people dominate at the expense and space of the recipes. But in this book, the photographs are a visual supplement and give you a glimpse of the scenery, people, and culture of the areas highlighted in the book.

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