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Easy Livin Microwave Cooking P
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From Publishers Weekly
Cooking instructor Dwyer dishes up unpretentious recipes with a premium on speed and ease of preparation. Introductory material effectively explains the use of microwave ovens and, whether identifying the magnetron tube or describing how to soften brown sugar, comments are clear and concise. Additional tips are interspersed throughout: frosting can be turned into glaze by adding milk; a red citrus drink is well-suited to holiday entertaining. Dwyer emphasizes everyday fare, such as hamburger, macaroni and tomato casserole or Polish sausage cooked in beer, and offers a few lighter meals for calorie-watchers, including fish fillets prepared with vegetables and a meat loaf with ground turkey. However, this is no diet book: its rich fudge brownies and utterly decadent pralines can be made so simply and quickly as to be dangerous. Dwyer favors convenience foods, using potato mix in her potatoes and broccoli au gratin, both Jello and cake mixes in her rhubarb cake, and dry onion-soup mix for most beef entrees. Illustrations not seen by PW. Copyright 1989 Reed Business Information, Inc.
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About the Author
Karen Kangas Dwyer has worked as a microwave specialist and instructor representing Sharp Microwave Ovens and as a home economist for Litton Microwave Ovens. She currently gives microwave presentations for local television and community organizations, and teaches public speaking at the University of Nebraska at Omaha. Her other books include Easy Livin Microwave Cooking for the Holidays.
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Product details
Paperback: 264 pages
Publisher: Griffin; 4 edition (August 15, 1989)
Language: English
ISBN-10: 0312029101
ISBN-13: 978-0312029104
Product Dimensions:
7 x 0.7 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#903,383 in Books (See Top 100 in Books)
I bought the first Easy Livin Microwave Cooking for a grandson, who was setting up his own place. I liked it so much, I kept it. I've since bought two more copies. These are real recipes, for real people in a hurry. Nothing real fancy, but cooking you are used to doing, only simpler and faster.
As a new microwave user--and enthusiastic one, I bought this book hoping to obtain useful basic information about cooking basics: how to cook bacon, usual time for soups, problems and cautions re: warming up leftovers, and so on. When I started to peruse the book I was confronted with fancy recipes and "special" tips for food presentation that were focused on a different mode of "cuisine" than what would be ;useful for me. But I respect that many readers would be pleased with the book's information and suggestions.
Great
I use the cookbook every week, and use a different recipe each time. the recipes are easy to follow. Wonderful
This book is Excellent for information and recipes on Microwave Cooking. It gives lots of tips and I would certaily recommend it to someone who has not done much in a Mircowave. The best book on Microwave for me. Imelda.
Great source for converting oven and stovetop recipes to microwave cooking . Time saver. When pressed for time it's the greatest .
The book is very interesting , going to try several of the recepies. have not had time to try any yet
I've made many a dish using Easy Livin'Microwave Cooking and it is a real "gem". I usually prepare meals for two, but many times make the full 4 serving recipe. My wife and I are both trying to loose weight and the ability to make great-tasting, quick meals has been a real bonus. I hasten to add, we are loosing that weight! This book is a must for any home that has a microwave oven!Bill McQuesten
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