Free Ebook The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook), by Dinah Bucholz
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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook), by Dinah Bucholz
Free Ebook The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook), by Dinah Bucholz
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Review
"If your kids love Harry Potter, nothing is going to inspire them to get in the kitchen like this cookbook. Some of the best parts of the Harry Potter books are the rich descriptions of the holiday feasts at the Great Hall. With this book, your kids can make Harry's favorite dessert (treacle tart, of course). They can make the mince pies that Mrs. Weasley sends Harry every Christmas, and the pumpkin pasties from the Halloween feast scene I loved reading as a kid. They can even make Mrs. Dursley's pudding—the one Dobby destroys in the beginning of The Chamber of Secrets. As long as you don't mind your kids going down the weird meat-pie, haggis, and Scotch collop–filled path that is the world of British food, this book is sure to be a hit." (Epicurious)"Cooking dishes from popular fantasy books--from Harry Potter to A Game of Thrones to the Twilight vampire tales--has become a pastime for fans seeking to immerse themselves in their favorite fictional worlds. Literary foodies are trading tips on how to cook eel pie and nettle soup, sharing ideas on blogs, YouTube and Twitter, and occasionally scoring cookbook deals. The Unofficial Harry Potter Cookbook, which came out last year, has sold more than 150,000 copies." --The Wall Street Journal"The Harry Potter series is filled with all sorts of fantastic magic, but some of the most memorable moments are centered around the fantastic edibles that J. K. Rowling created. Lucky for all of us muggles, Dinah Buchholz has penned The Unofficial Harry Potter Cookbook, a guide to recreating all sorts of witchy and wizardy vittles introduced throughout the series." --Serious Eats "With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories." --Maria's Space blog"After a long winter's day, ever wish you could just cozy up in the Burrow and have Molly Weasley whip you up a little roast chicken with mashed potatoes? Now you can...with a bit of Muggle work. There are some delectable-sounding treats, including a lot of stick-to-your-ribs winter fare. It sure is fun cooking to these literary references. And if you have any plans to throw a Harry Potter theme party, this cookbook is a must-have." --GeekMom"From Cauldron Cakes to Pumpkin Pasties...this magical tome for muggles is filled with awesome facts about each recipe." --The Book Table Blog"We love it!! In fact, we're such geeks, my husband and I planned our weekly date nights around this book. This book has everything Harry Potter. Not only does this cookbook have delicious recipes that make me feel like I'm in the Harry Potter story, but it cites each recipe from the book, so I know exactly where to imagine myself while eating these delicious treats. So...if you are geeky (like we are) and love good recipes (which we do), I highly recommend this cookbook!" --Pink Apron blog"This cookbook is extremely comprehensive. With more than 150 recipes, it includes foods explicitly mentioned in the Harry Potter books. The author includes historical tidbits about the recipes. I love this kind of thing. The cookbook features delicious-sounding dishes that you could easily whip up in your own kitchen." --Food Lush blog"Manage all your kitchen mischief, such as Cauldron Cakes and Molly’s meat pies. We won’t tell if you pretend your mixing bowl is a cauldron." (BookRiot)"This book could rightly be regarded as something like a portkey; to open it is to at once be transported back to a living world of … culinary delights. A pleasant stroll down memory lane with old friends. It’s a walk worth taking for many reasons, not least of which is the abundance of good eating to be shared along the way." (Flavorful World)"If your loved one in a whiz in the kitchen, they’ll love the Unofficial Harry Potter Cookbook. This top-rated cookbook has recipes for all the classic Harry Potter treats, from Treacle Tart to Pumpkin Pasties. Maybe if you’re lucky, the recipient will share the magical results with you!" (Reviewed.com)"Includes recipes for the fictional foods from the series, like cauldron cakes and treacle, and is a fun way to get kids interested in Harry Potter also interested in food." (New York Magazine, Best Cookbooks for Kids)"Maybe you already have all seven volumes of Harry Potter, but do you have the unofficial cookbook? Featuring delicious recipes from the wizarding world, including Cauldron Cakes and Butterbeer, it's the only guide you need to throwing the ultimate Hogwarts-style feast." (Bustle)"The Unofficial Harry Potter Cookbook is filled with all of the delicious, magical recipes from your favorite wizarding world — and don't worry, they're all perfectly safe for Muggles. Let your mouth water at the thought of lemon drops, cauldron cakes, and pumpkin pasties, all listed with easy-to-follow instructions and context from the Harry Potter books themselves. For example, the lemon drop recipe … makes a reference to a conversation between Harry and Professor McGonagall … which is what makes this book so darn cool. Plus, the recipes … offer everything you could possibly want on any given day, focusing on a banana bunch of English foods that range from savory to sweet." (Buzzfeed)"The food in the Harry Potter series has had us drooling for over a decade … but now you can finally make your own! The Unofficial Harry Potter Cookbook will have you performing absolute magic in the kitchen … . These easy-to-follow recipes are apparently delicious and don't require you to be a master chef either, meaning this is an essential book for yourself and for any budding chefs in the family. Time to dust off your cauldrons and get cooking!" (Pretty52)"A truly brilliant idea that combines a beloved children's literary classic with an old-fashioned recipe book. Designed to look and feel more like a literary companion with excerpts from the books providing context for each recipe … your little wizard will be able to serve up a pint of freshly made pumpkin juice, then imagine he's sitting down to a feast in the Hogwarts dining hall." (EatingWell)
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About the Author
Dinah Bucholz taught English before working as a copyeditor for a book publisher. A passionate pie baker known for her fine desserts, Bucholz is now a full-time mother to her four children in Philadelphia, PA. Visit her website at www.unofficialharrypottercookbook.com.
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Product details
Age Range: 9 - 18 years
Grade Level: 4 - 6
Series: Unofficial Cookbook
Hardcover: 256 pages
Publisher: Adams Media; 8/19/10 edition (September 18, 2010)
Language: English
ISBN-10: 9781440503252
ISBN-13: 978-1440503252
ASIN: 1440503257
Product Dimensions:
7 x 0.9 x 9.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
1,593 customer reviews
Amazon Best Sellers Rank:
#364 in Books (See Top 100 in Books)
It cannot be a Harry Potter cookbook without a butterbeer recipe. One edition of this book does not have it. The other one does. I accidentally ordered 2 books, and I got 2 different books. I highly recommend you do not buy this online and instead find it in your book store so that you can make sure. Also, the new edition has illustrations and other bonus items that make it more fun.
I LOVE IT, I'm no master chef but this cookbook might change that. I might even become a master wizard chef!Anyways the recipes are phenomenal, especially the pies! It's pretty basic sometimes, it's more European type quisiene so if you don't like haggis, liver, lamb, or other English/Scottish dishes etc then these recipes aren't for you.The book references are cute and I vaguely remember some of them, my younger siblings go crazy when I make anything from this book because they love Harry Potter.Most recently I made meat and potatoe pies from pg 44, the recipe makes 6 pies and I assumed from the size they wouldn't be very filling so I made 12. Boy was I wrong, 2 of these things and you're in a food coma, can't wait to make more though!
I absolutely love this book! It's incredibly fun and whimsical to read through, and the actual pages themselves are made to look as if they are from a tattered spellbook. The only thing that is rather bothersome (but not worth deducting stars in my opinion) is that the recipes are not gathered in any order you would find in a Muggle cookbook. For instance, there is a recipe for onion soup, next page is Molly's meatballs and gravy, next brussel sprouts, next double strawberry ice cream, and so on. Chapter titles include: "Good Food with Bad Relatives," "Treats from the Train," "Recipes from Giant and an Elf," "The Favorite Cook's Dishes," "Holiday Fare," and others.
Being an ex-pat Brit in the US it was great to find a cookbook with some good old fashioned British recipes like my mum used to make! My Harry Potter fan son loves it and has been asking to make all sorts from it. As a book it's reasonably well laid out and thought through and I like the references to where to the food can be found in the series. And the recipes all seem pretty accurate so far!I'd recommend it to anyone who really wants to know what toad in the hole really is!
Having purchased a British cookbook and delved into nerdy recipes before, I had expected some of what I received. However, after reading through this book I have to say it is an absolute steal as it jampacks easy to use, comprehensive and a lovely variety of recipes thoughtfully crafted by the author for the Harry Potter fan. I even accidentally purchased two copies but I’ve decided to give the second as a gift because I have to share how much I love this book. My only only complaint is that I wish it had some pictures but I’ve found the descriptions to be more than ample without them.If you’re a Harry Potter fan and an avid cook or baker, it’s a must have.
I bought this to try to get my very picky eating Harry Potter fan a reason to try new foods ("but honey, Harry Potter loved eating this food!!"). It has kinda worked! I tried the shepherd pie recipe last night. First of all... DELICIOUS. Highly recommend - we didn't even have left overs because yum!Second of all, the allure of Harry Potter was successful! For my HP fan, he ate way more than he normally would have - I was impressed. And he's not usually very gungho to eat meat or a vegetable of any kind and yet he ate at least half of what was on his plate. For this child, this is a serious accomplishment. Will be adding that meal and hopefully others into our regular rotation.The only down side is - my non-HP fan was not in any way sold on this meal. (She used to be my "good eater" but then hit that awesome age where that stopped. Hoping she eats real food again sometime soon!).For normal people, who just buy the book to have fun recipes they may not otherwise have and to further immerse themselves into the HP world, I think it's a win.Will update if I find otherwise after trying more recipes.Last thing to note - it seems heavier on sweet recipes than savory.
My eight-year-old LOVES this cookbook. Our favorite is the birthday cake. It's so stinkin' good and definitely worth all of the steps. The author did a fantastic job of finding recipes that go with the book and adapting them. It was my child's favorite Christmas gift and she's constantly pulling it out to look for new foods to try!
Contains British food recipes, not necessarily mentioned in the Harry Potter books and some are not exclusively British. The recipes range in difficulty, but nothing outrageously difficult. I would have liked there to be photos to see how the dishes should look. Also, does not have a butterbeer recipe that would have been a good addition. The author did include a brief history of the dishes and what connection they have to the Harry Potter stories. Keeping with the Harry Potter theme, the pages have an aged parchment-like look to them. Overall, a nice book to have if British recipes are what you're looking for.
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook), by Dinah Bucholz PDF
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