PDF Download Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit, by Candice Kumai

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Review

“Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out.” (Sophia Amoruso, Fouder and CEO, Girlboss)“All aspects of our well-being are connected. And with Kintsugi Wellness, Candice Kumai uses her own journey to show how Japanese traditions can enhance not just our bodies, but our minds, our hearts and our spirits. Candice Kumai is a true new role model, showing how ancient practices can help us thrive in the modern word.”   (Arianna Huffington, Founder of Thrive Global and CEO and co-founder, Huffington Post)“Weaving her personal stories with traditional Japanese values and beautiful imagery, Candice Kumai introduces readers to a serene way of living. Japanese concepts, including celebrating imperfections and strengthening oneself through kintsugi, are presented thoughtfully alongside Miss Kumai’s account of her own journey so far. She is truly a global leader in the culinary and wellness world.“ (Irene Hirano Inouye, President, U.S.-Japan Council)“If the purpose of life is to understand our most authentic identity, Candice’s journey, lessons, and recipes are an inspirational blueprint for self-discovery.” (Jessamyn Stanley, Author of Every Body Yoga )“Candice elevates nourishing your body and spirit to an art form, drawing inspiration from her Japanese heritage. Through beautiful imagery, mouth-watering recipes and heart-warming stories, Candice shares not only her wellness wisdom, but her passion for eating mindfully…and deliciously.” (Michele Promaulayko, Editor-in-Chief of Cosmopolitan)“In Kintsugi Wellness, Candice Kumai introduces the spirit of Japan through her own personal journey, and her one-of-a-kind Japanese recipes are much like kintsugi art themselves.” (Tomomi Sekiya, Deputy Director, Japan Society)“This book is filled with inspiration for eating better, living life to the fullest, and treasuring our family and friends. Candice’s California-Japanese dishes include many traditional Japanese ingredients that shine in modern times.”  (Yukari Sakamoto, author of Food Sake Tokyo )“We read it from cover to cover, and it now has a permanent spot on our bookshelf.” (PureWow)

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From the Back Cover

Where we come from is who we are. And Candice Kumai’s Japanese heritage has informed her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she’s learned and guides us through her favorite Japanese traditions and practices for cultivating inner strength and living a gracious life. Interwoven with dozens of recipes for healthy, Japanese-inspired cuisine, Kintsugi Wellness provides the tools we all need to reclaim the art of living well.

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Product details

Hardcover: 336 pages

Publisher: Harper Wave (April 17, 2018)

Language: English

ISBN-10: 0062669850

ISBN-13: 978-0062669858

Product Dimensions:

7 x 1.3 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

75 customer reviews

Amazon Best Sellers Rank:

#14,319 in Books (See Top 100 in Books)

Kumai is known for creating inspiring, mindful food content. I first learned of her work through the book Pretty Delicious, which focused on FWB's: Food With Benefits. The object was not deprivation, but modification. Make sure to focus on the healthier parts of food (the greens, mostly), then allow space for living and enjoyment! The other cookbooks focused, again, on well-thy foods to encourage feeling good and looking good (Cook Yourself Sexy, Clean Green Drinks, Clean Green Eats).This book takes a different turn, and Kumai is going to get a huge return on her investment. She took a series of trips to Japan to speak with family and experts on Japanese philosophy. While she got to tap into her roots, and repair from her own grief and loss, we yield the benefits of her gained wisdom (all without the high ticket price and jet lag). Oh, and you still get great recipes (matcha scones are going to happen this weekend!).Kintsugi is about repair. We've all felt broken at one point or another, but I think we need to think beyond the self-care of bubble baths and face masks. Being broken isn't easy- it's tears shed, drinking too much, and losing who you are. We all have a story like Kumai's, but we have to do the hard work to fill in the cracks of our broken shell (and fill them with gold, honey!). In this book she shares her framework, but we have to be the ones to apply it, in whatever way suits you and your upbringing, spiritual beliefs, etc.Other books by Candice:Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole LifeClean Green Drinks: 100+ Cleansing Recipes to Renew & Restore Your Body and MindPretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (the BEST spinach artichoke dip recipe is in this book!)Cook Yourself Sexy: Easy Delicious Recipes for the Hottest, Most Confident You

I have been looking forward to this book to be released for a while...so much so that the night I received it, I sat down and read it cover to cover!Last year, as my Mom and I were on a trip together and we took a walk through a forest. We were so happy and relaxed, and she said "Did you know that the Japanese have a word that literally means forest bathing?". As interesting as I learning that was, I can't say I was that surprised. Although my knowledge of Japan and its people was pretty minimal, I knew that the Japanese seemed to view life differently than what I am used to be surrounded by in the US. There is an aura of peace, well-being, and optimism around them, even though they have endured a lot throughout history. I wanted to learn more.Almost immediately after returning from my trip, Candice announced she was releasing a book about Japanese wellness, and I knew I had to get it.And it did not disappoint. Part of it is a story - her own and her family's - mixed in with Japanese wellness tips & ideologies, approachable recipes, and Japan travel pointers.This is a book that I feel would be beneficial for everyone to read, and I know I will find myself referring back to it time and time again.Embrace the struggle & take care of yourself and others. Thank you, Candice, for this beautiful book!!

I am a nutritionist in NY (Alex). I read Candice's book one night! I was so excited to receive it when I got home. The book is beautiful inside and out. Candice's passion and love for her family, upbringing and country of her roots is so evident in the pages of this book. I will certainly need to re-read and place lots of stickies in the margins to come back to lessons I will need to remind myself of again and again. This is a true wellness book- yes it involves food/beautiful recipes (cannot wait to make matcha chocolate cookies and pancakes!), but it is more about how to be spiritually well, love yourself, find the beauty in other humans, and let go of what does not serve you. I am traveling to Japan soon and cannot wait to see it with more presence than I might have before- inspired by Candice. Could feel all the love that went into this book and it was so well written. Highly recommend!

After living in Japan for two years (and missing it greatly) and struggling to keep a calm, clear head at times, this book was soooooo refreshing to read! Having experienced the culture and then thinking about the simple phrases I'd hear on a daily basis and how it relates to general well-being was an association I hadn't truly made on my own. Now these terms/sayings take on a different, more meaningful and applicable context for me.

I love this book. Well designed, informative, and recipes (lots)! Broken down into wellness sections that make loads of sense. A must have for anyone longing for down to earth life balancing advice via Japanese traditions. You will not be sorry in this investment.

This book is amazing! It is so inspirational and everyone will be able to relate with the deep meaning. Has awesome recipes and I love how Candice expanded in this book more than just being a cookbook, this one is a lifestyle/self help book and so much more! So beautiful!

I discovered Candice Kumai and all of her amazingness just in the last year. Instantly became a fan of hers on instagram, & I feel like we are friends (she does that to you!) I learned more and more about her and this book she was putting her heart & soul into, so I added it to my list right away. Not only is this book gorgeous on the outside, but it is full of SO much more on the inside. I'm only on chapter 2, the chapter on wabi sabi, and I feel like she is speaking directly to me. You guys, there is serious treasure in here! I can't wait to get to the rest of the book & turn back to it over & over again. *The recipes make me want to stay in on a Friday night & bake chocolate chip matcha cookies! Get yours now!!! - Nicole Clemons

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Get Free Ebook Hagakure (Shambhala Pocket Classic): The Book of the Samurai (Shambhala Pocket Classics), by Yamamoto Tsunetomo William Scott Wilson

Get Free Ebook Hagakure (Shambhala Pocket Classic): The Book of the Samurai (Shambhala Pocket Classics), by Yamamoto Tsunetomo William Scott Wilson

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Get Free Ebook Hagakure (Shambhala Pocket Classic): The Book of the Samurai (Shambhala Pocket Classics), by Yamamoto Tsunetomo William Scott Wilson

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About the Author

WILLIAM SCOTT WILSON is the foremost translator into English of traditional Japanese texts on samurai culture. He received BA degrees from Dartmouth College and the Monterey Institute of Foreign Studies, and an MA in Japanese literary studies from the University of Washington. His best-selling books include The Book of Five Rings; The Unfettered Mind; and The Lone Samurai, a biography of Miyamoto Musashi.

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Product details

Series: Shambhala Pocket Classics

Paperback: 416 pages

Publisher: Shambhala (December 2, 2014)

Language: English

ISBN-10: 1611801877

ISBN-13: 978-1611801873

Product Dimensions:

3 x 1.1 x 4.5 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

252 customer reviews

Amazon Best Sellers Rank:

#177,396 in Books (See Top 100 in Books)

Do not buy the kindle version from X-ist Classics. It's an un-edited scan. You get great gems like "It is said that what is called "the spirit of an ape' ' is seine- thing to which one cannot return."

Formatting and spelling errors abound in the Kindle version. I have a paperback copy that is error free, this ebook version would make and English teacher cry.1 star for Kindle version, 5 for the hardcopy

Didn't realize before I ordered that it was a small pocket version. Maybe I missed it in the descriptions but its weird that a book like this is sold in the mini form, Personal issue more than the companies issue.

The author of this book had great wisdom to pass along with some interesting stories of his time. I have quoted him lately as I feel many things he said in the late 1600's into the early 1700's apply today as well as when first written. It can be viewed also as a guide to making oneself into a better person too. The remarks of pride and personal appearance combined with the strong sense of duty are a good role model. His references to changing times and the foolishness of youth are well expressed and they too apply to today's world all to well.Though there were a few words that were badly misspelled and somewhat confusing at first ( ie. "pot" in place of "got" "gut" for "cut") it was still easy to follow once you got past the misspelled words and worked out their true meaning. However, the content of the book was what I sought. I have read it in a matter of a couple of weeks, though it could be read in a day without interruption. But to read it quickly would be unwise. You'd miss much of what is really being said. I will read this book again in a month's time and try to absorb more of it's wisdom from the a true mast of his age.

This is a book of reflections on life written by a rather unremarkable samurai just after Japan entered into an era of peace under the Tokugawa shogunate. This made the warrior class into a class of armed civil servants - not an easy transition, begging the question what to do with the two very sharp objects tucked into their belts every waking moment of their lives. The interesting thing about this book is that as someone who has been doing business in Japan for over 15 years, I wish I had read it much earlier. That is because the current Japanese business mentality is very much a product of the two and a half centuries in which the country was run by a class of people who were armed to the teeth and had to follow bushido as a way of life, but in reality had desk jobs and administered things like rice production.Some parts of the book will sound exceedingly misogynistic and weird to our ears, but those are the parts you should pay attention to if you deal with the Japanese. Others are rather entertaining, and yet other are off the wall.In summary, if you are interested in an unfiltered glimpse into the mind of a samurai turned clerk and in getting some insight into the way the Japanese view the world to this day, Hagakure is definitely worth your time!

Full of useful anecdotes and life advice for people interested in strengthening their resolve, looking for direction, or (surprisingly) confidence building. Also some good etiquette lessons but I’d recommend against cutting someone down with your short sword if they’ve offended you.

Review: HagakureYamamoto TsunetomoBushido: The Way of the Warrior is the Way of DeathI could see this book becoming easily misunderstood. It brims with warrior energy--especially beneficial for someone going through a particularly low or troubling period of their life where they need some motivation and can vicariously appreciate the struggles of others.The simple message of the book is this: in order to master yourself you need to kill your self.What does that mean? It doesn't mean suicide. Far from it--in fact it is the opposite: it is a birth or a rebirthing. What we are killing is that part of ourselves which confuses our values, which puts us in tension with ourselves: the ego. In the words of Guru Prem, Tsunetomo is asking that the EGO become an AMIGO. It is TAMING THE WILD HORSE--and, subsequently, breaking her.The style is aphoristic. That means its EASY to digest and SIMPLE to navigate. You an really pick it up anywhere and read it from that point. It is not a linear and progressing narrative. You could read it completely out of order. This is great because Tsunetomo gets right to the point.Check my blog post about it for a full detail of the points the book makes:[...]

I really enjoy this book! But just a few things to keep in mind. It is translated to English, so that can always bring out the possibility of different interpretations from the original text. That being said, the translator for this version is very well educated in Japanese, and did a great job with this book.Also note, as stated in the front of the book, this is not the entire Hagajure, but I am not even sure if there is any full version, at least as far as English translations go. But this has many many quotes and readings for you to enjoy.If you read the entire thing in one day, you are not reading it correctly or as intended. With these types of books it is wise to read a passage, and sit there and think on what you just read. What it truly means.All in all, this is a great book, especially for the price! Enjoy!

Hagakure (Shambhala Pocket Classic): The Book of the Samurai (Shambhala Pocket Classics), by Yamamoto Tsunetomo William Scott Wilson PDF
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Hagakure (Shambhala Pocket Classic): The Book of the Samurai (Shambhala Pocket Classics), by Yamamoto Tsunetomo William Scott Wilson PDF

Hagakure (Shambhala Pocket Classic): The Book of the Samurai (Shambhala Pocket Classics), by Yamamoto Tsunetomo William Scott Wilson PDF

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Free Ebook The J.R.R. Tolkien Calendar 1975

Free Ebook The J.R.R. Tolkien Calendar 1975

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The J.R.R. Tolkien Calendar 1975

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Product details

Calendar

Publisher: Ballantine Books (1974)

Language: English

ASIN: B003GD7MRC

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#2,110,267 in Books (See Top 100 in Books)

I bought the calendar for my roommate, so I saw the packaging when it arrived. It was fabulous. The seller had all of these beautiful old stamps affixed to the envelope. We were all so mesmerized by the packaging that we forgot that we had a 1975 calendar in our hands. I would buy from this seller, again, and would recommend them to others. (Oh, and the calendar was awesome, too, including a date where someone had written Led Zepplin!!! on it....a blast from the past).

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Download Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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Review

“Quick artisan breads, no kneading, no proofing, not punching down... You'll be on your way to delicious bread in no time.” ―Living Free's Gluten Free & More Magazine“For gluten-free bread that tastes like it came from a European bakery, it's worth the wait.” ―Portland Oregonian“…I baked a flatbread for a gluten-free friend–and no one suspected it was not its floury cousin… the book's recipes for blending your own gluten-free flours are easy and fail-safe.” ―Minneapolis Star Tribune“Hertzberg and Francois offer foolproof recipes for (gluten-free) bread...” ―Columbus Dispatch“The recipes make you wonder why you use wheat when such fabulous bread can be made without it... We can personally vouch for the doughnuts. OMG.” ―Minneapolis City Pages“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?... Gluten-free bread in five minutes, yes you can.” ―OrganicAuthority.com“Some of you mentioned that this sounds too good to be true... I assure you it isn't. This friends, is the real deal... a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero.” ―WithFoodAndLove.com“I've long been a lover of their approach... and this is no exception... fantastic... If you're gluten-free, you really don't have to live a life without great bread.” ―VeggiesByCandlelight.com“... I am one happy gluten-free foodie! ... I love this cookbook because it includes everything I ever dreamt about enjoying again and more! ... recipes are so easy and I have to say that it was love at first bite.” ―GlutenFreeFoodies.com“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? ...with Gluten-Free Bread in Five Minutes, yes you can.” ―OrganicAuthority.com“... a dream to someone who longs for homemade, freshly baked gluten-free goods... it's already changed my entire gluten-free baking game!” ―DollyAndOatmeal.com“I made gluten-free bread and it didn't suck... It was beautiful!!!... Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer.” ―TheSavvyCeliac.com“... looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works... up to their usual high standards... another wonderful bread book... no commercial gluten-free bread will come close to theirs.” ―LevanaCooks.com

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About the Author

The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day. Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters. Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog. She lives in Minneapolis with her husband and two sons.

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Product details

Hardcover: 304 pages

Publisher: Thomas Dunne Books; First edition (October 21, 2014)

Language: English

ISBN-10: 1250018315

ISBN-13: 978-1250018311

Product Dimensions:

7.7 x 1.2 x 9.6 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

254 customer reviews

Amazon Best Sellers Rank:

#5,465 in Books (See Top 100 in Books)

It's simple but it's not easy - meaning, if you already knew how to bake a great loaf of g-free bread in this manner, you wouldn't need the book. This is the case for most of us, especially those who wrote negative reviews. I have several failed batches and waited to write my own review to test some theories after failed attempts. I researched "why is my gluten free bread sticky", for example. I found various explanations. Finally, I found the answer that applied to MY loaves. I was using SWEET white rice flour. ALAS, when I finally got to the point of reading the book (and not skipping ahead to the recipe section like I originally had) the authors clearly state NOT to use sweet white rice flour, and that they used stone ground white rice flour. It made a world of difference. I also noticed that my oven lost a ton of heat and took longer to pre-heat, so the themometer recommendation was key. Also, knowing what the spring form method was helped me to follow the steam bake method better and more carefully. I had previously left the oven open too long and used cold water instead of warm. I suspect that some of the negative reviewers who said the loaf of bread was like a brick didn't let the initial rise take place, or that they didn't properly mix the master flour mixture. As for personal taste, I love the flavour and texture, crisp outter crust, chewy/tender inside (not sticky). My daughter would like a lighter loaf so next time I will move on to the oatmeal sandwich loaf. We tried the brioche and challah donuts. I personally loved the challah ones. I'm so glad that I didn't throw in the towel, we are so happy with these recipies now that I am following the science.

11/14 UPDATE: Hi GF buddies, I've got a lot of info below; but what I really think you need to know is that we just got through eating two plates of GF Apple Cider Beignets and they were DELICIOUS! We're from Louisiana and know our way around a beignet. While I am very concerned about creating a healthful, wholesome GF loaf of bread; but I almost wept it was so wonderful to bite into those fried puffs of cinnamon sugar coated heaven this morning accompanied by a mug of cafe au lait and a crackling fire (queen of the world today!). It felt so NORMAL! I used the Apple Cider Brioche dough (xanthan gum, don't think psyllium would have made such a perfect sweet dough) and let it sit in frig for about 36 hours. It rose beautifully into a soft orb of fragrant dough (once you read the recipe you will have a hard time believing it could be edible). The dough rolled out easily on rice flour dusted counter--no sticking, tearing or drama. The authors recommend rolling dough 1/2" thick so I fried one per instructions. It was good but a tiny bit doughy. I went 1/3" thick next and it fried up perfect. But, being a fan of the "real deal" I wanted a fatter, puffier beignet. My best results were rolling the dough 1/4" thick, folding in half onto itself and lightly rolling til I got about 1/3". That gave me best results, as did frying at 375. Bonus points, whereas the cooking oil is ruined rather quickly with flour-based beignets, this dough didn't mess up the oil at all. This same dough can be used for traditional doughnuts if that is your happy place :>). Bon appetit! I used the remaining Apple Cider Brioche dough to make the Apple Pear Cranberry Coffee Cake. The dough/fruit mix turned out delicious, but we did not like how sickeningly sweet the streusel topping turned out, and there was way too much of it. Recipe called for half the streusel in middle and half on top. Next time I will make 1/3 the streusel mixture, substitute oat flour (didn't like the sandiness of the rice flour in this context) and only sprinkle on top layer. The pear sweetens the fruit mix nicely and I want to taste fruit not sugar.-----------------2014 has been the year of the search for tasty, edible gluten-free products. The search has been frustrating, expensive and mostly unsuccessful. For the most part I've decided I'd just rather go without than eat mediocre food. "Sandwiches" are made with various fillings piled in a crunchy romaine leaf. A couple of gluten-free crackers that I actually really like hold my goat cheese and salamis in place. I've got one good cold cereal on the list and am glad I already loved gluten-free steel cut oats.I sold all of my beautiful bread-baking books (old friends one and all) because it made me sad to see their bindings and know I won't enjoy the end result of all that hard work those great bakers put into their books. I sold all of my "five minute bread" cookbooks as well after copying the few gluten free recipes I liked.I can honestly say I wasn't expecting much from this new effort by Hertzberg and Francois; but appreciated that they took the time to do this. When this cookbook came up on amazon vine for review I grabbed it fast.I've spent the past two weeks baking from the books and am learning how to make a satisfying gluten-free loaf (that my husband didn't know was gluten free-hooray!). Like all bread baking a truly excellent loaf requires a bit of alchemy--terrific fresh ingredients, good clean water, crunchy seeds/grains, etc; but mostly excellent technique. I think most people will be able to make an edible loaf from this cookbook that beats a $6-7 store-bought loaf. People who are patient and are already good at baking bread are likely going to be able to make a very good to excellent loaf using any number of a variety of recipes. If you weigh ingredients, use a good mixer, have a baking stone and a well calibrated oven you're golden :>).I started by making one bucket of the #1 all-purpose flour mix and one bucket of the #2 whole grain flour mix (hooray that I kept all my bread making equipment!). I used about 30% of the flours/starches from Bob's Red Mill products and the remainder from the bulk grain section of a large international farmers market near me. The prices at the Farmers market were about 50-75% less than Bobs (for organic). I have a grain grinder and have purchased the grains called for in the book and will be grinding my own flour for the next big batch of mixes (and will post my results as my grinder will not get quite as powdery a result as commercially ground flours). I am using xanthan gum right now but want to experiment with the psyllium husk alternative soon (the two ingredients the authors use to approximate some type of "rise" in the bread. I hope others who have actually tried these recipes will be generous in posting their experiences.I share this because I priced out the cost to make each batch of mix. It cost ~$9.95 to make 4.3# of #1 all purpose mix. That will provide the flour to make ~7-1/2 of the basic boule recipe. With yeast, sugar, and salt that comes to about $1.50 per finished boule.It cost ~$9.85 to make 4# of the #2 whole grain mix. That will provide the flour to make ~10 loaves of the 100% whole grain loaf. The whole grain loaf calls for the addition of some other flours/grains (including my favorite version with buckwheat). The cost for my finished loaves of the 100% whole grain was ~$1.70. The most expensive loaf made thus far was the seeded whole grain at $2.20.I started off with the #1 and #2 mixes as per the book. I've made changes in my quest for a great gluten-free bread and know this will be an ongoing process. I've found that both mixes make a much better bread with some millet flour and oat flour in the mix. I add some teff flour to the #2 mix as well. I don't care for the results using just white rice flour in the #1 mix so I use a blend of white and brown rice flours.I highly recommend you not bake with the mixed doughs until after at least two days in the refrigerator. Gluten-free breads really develop a much better and more complex taste with this longer period and all of the grains are fully hydrated. I use the "old dough" technique that I used when making regular breads and that also helps to create a much better loaf (save some of your old dough and mix it into the next batch--simple).You definitely will have the best results if you weigh the ingredients--they are so very different from wheat flour in how they fill a measuring cup.If it's hot outside and you don't want your kitchen to be miserable, I've had good results using my cast iron dutch oven on my gas grill. I turn on the two outside burners, preheat the dutch oven and lid to 450, toss some corn meal in the dutch oven and plop the dough in. From there cook as if in oven. If you use cornmeal on your pizza peel you know how quickly 450 ovens burn the stray cornmeal so you also eliminate that yucky smell from your house.My next experiment from this cookbook is to try the bread in a crockpot. I have to make sure mine can be used without water and if so will update with results of that experiment.In summary I like that this book is simple enough for a beginner but allows more seasoned bakers (and perhaps even pros!) to use ingredients and techniques that they love (sourdough starter, old doughs, longer ferments, stones, dutch ovens, whatever works for you).You definitely will have the best results if you weigh the ingredients--they are so very different from wheat flour in how they fill a measuring cup.If it's hot outside and you don't want your kitchen to be miserable, I've had good results using my cast iron dutch oven on my gas grill. I turn on the two outside burners, preheat the dutch oven and lid to 450, toss some corn meal in the dutch oven and plop the dough in. From there cook as if in oven. If you use cornmeal on your pizza peel you know how quickly 450 ovens burn the stray cornmeal so you also eliminate that yucky smell from your house.My next experiment from this cookbook is to try the bread in a crockpot. I have to make sure mine can be used without water and if so will update with results of that experiment.In summary I like that this book is simple enough for a beginner but allows more seasoned bakers (and perhaps even pros!) to use ingredients and techniques that they love (sourdough starter, old doughs, longer ferments, stones, dutch ovens, whatever works for you).

In all seriousness, this makes the only decent GF bread I've tried since being diagnosed. Is it exactly like wheat bread? No. Is it tasty and good? Yes. You can bake it in a Dutch oven if you like it crusty, you can bake it in a loaf pan for sandwiches, or free form. I used 1/2 batch for the loaf pictured, and would probably go 1/3 next time. Toasts well. This is the rare GF book that's worth the investment. I use a stand mixer to make the dough, and then pop it in the fridge until I want to bake.

I am so excited about this book! I had their other book before I found out I couldn't eat gluten and I adored it. It took years to give it away because I was so sad not to be able to make crunchy artisan bread. Then I discovered they made a gluten free book and now I am back to making bread every day! This is such a wonderful book. Follow the directions, use a scale and do yourself a favor and use a clay pot for baking your bread in. No fiddling around with the pizza stone or wooden slider or steamer tray... Just put the loaf in there with the lid on, cook for 20 minutes (it will steam inside) and remove lid to bake for the rest of the time. Produces excellent crusty loaves, easy to clean. This book rocks!

This book is an absolute must if you're going gluten free. After nearly six month of trying expensive and mediocre frozen breads, this is like an oasis in the desert! The recipe is very easy to follow and the bread turns out great. Far more flavorful and cost effective than buying from the grocery store. Even my picky husband gobbled it up.Go ahead and order the flours with your shipment. Their website gives you the master recipe. Just make sure you buy enough rice flour to begin.

I love this book. My son has celiac and in desperation I've turned to (gulp) baking my own bread. I use the master recipe, stick a vat of it in my refrigerator, and take some out whenever he wants bread - I form it into rolls, flat bread, and pretzels. I haven't tried the other recipes yet, but just the basic system alone is worth the price of the book. BTW - although the authors recommend Bob's Red Mill flours, I can't use those because of a nut allergy. I've been using Authentic Foods Flours for the basic blend and it's turned out perfectly. P.S. I'm a TERRIBLE baker. If I can do it, you can do it. Seriously.

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours PDF

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours PDF

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours PDF

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Free Ebook Unity of Good

Free Ebook Unity of Good

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Unity of Good

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About the Author

Mary Baker Eddy (July 16, 1821 – December 3, 1910) was the founder of Christian Science, a new religious movement, in the United States in the latter half of the 19th century.

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Product details

Paperback: 62 pages

Publisher: CreateSpace Independent Publishing Platform (June 12, 2016)

Language: English

ISBN-10: 1534652175

ISBN-13: 978-1534652170

Product Dimensions:

6 x 0.1 x 9 inches

Shipping Weight: 5.1 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#1,136,998 in Books (See Top 100 in Books)

Great book on Christian Science--if you like this book you will also want to read the following 99-cent books on Christian Science:1 The Life of Mary Baker Eddy and the History of Christian Science (1908)2 Scientific Christian Mental Practice3 High Mysticism: A Series of Twelve Studies in the Wisdom of the Sages of the Ages4 Spiritual law in the natural world

Mary Baker Eddy is the founder of the Christian Science church. Many of her writings, including this one, gives you much to ponder and think about. This is no exception. If you're a thinker and think outside the box you will like this book.

Being a Minister of Religious Science and studying Eschatology; the Walter Method and Early Christian Science (1875), this book is filled with amazing insights for the "thinker" not merely the reader of metaphysics!I highly recommend this book!

I actually got nothing from this book. It was way too wordy and I was hoping to understand Christian Science but instead didn't even finish the first chapter. I would tell you not to buy this book

truly great book

Very Inspiring.Needs to be studied!!!! Probably radical to some. MBE was a most original thinker.

This book pushed my view of God to a new height. I have really appreciated the perspective as it has opened new doors for me in my spiritual growth. I feel less of the heaviness of religion and more context for why God must actually be all-loving.

This book written by the discoverer of a religion over a century ago, tells uw who we are in truth and in God. Very informative aond concise about the true meaning of life and how to live it.

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Download Ebook , by Shannon Kilkenny

Download Ebook , by Shannon Kilkenny

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Product details

File Size: 2832 KB

Print Length: 336 pages

Publisher: Atlantic Publishing Group, Inc.; 2 edition (August 29, 2011)

Publication Date: August 29, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005ZWX4WY

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#739,258 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book had good reviews, which is why I bought it. It has the same problem a lot of self help books do. It spends a lot of time talking about how useful the book is, without telling you information to prove it. Lots of nearly meaningless lists that can be over a page long. And I'm not talking check lists. It is like Bubba listing every sort of shrimp food item.Otherwise it is fine in a general way, but lacks on hard specifics. Someone asked me what the secret is to Successful Event Planning, (As the title says) and I could only respond, "The plan itself". I really couldn't pin point anything from the book that was particularly special.

I had just started reading it but I can already see the usefulness of this book. unfortunately I have the Kindle version and it did not come with a companion CD. Is there any way to access the files or download them from somewhere so I will have them?

I don't know how this woman calls herself an event planner when she obviously hasn't ever written for public relations. Her writing is poor, repetitive, and hard to understand. I'm sure there are good skills for event planning throughout, but I couldn't get past chapter 3 due to the horrid grammar.

Brillant book I am so delighted with it. There is lots of helpful guidance that has helped me yo shape my business.

Great resource - reasonable price

Very informative. I love it

The CD was not with the book!

A must have if you are in the event planning industry!

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PDF Download Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter

PDF Download Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter

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Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter

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When you are travelling for somewhere, this suffices to bring always this publication that can be conserved in gizmo in soft file system. By waiting, you can load the moment in the train, automobile, or other transport to check out. Or when you have spare time in your vacation, you can invest few for checking out Build It! Robots: Make Supercool Models With Your Favorite LEGO® Parts (Brick Books), By Jennifer Kemmeter So, this is actually ideal to read every single time you could materialize of it.

Review

"Books to Unplug With - For those looking to get away from screens for a while, publishers offer up new gift books and sidelines: As the world becomes more heavily reliant on technology, gift books and sidelines offer people the opportunity to unplug and connect with one another. . . Graphic Arts Books is pubbing a gift book series for kids age five and up. Build it! Make Supercool Models with Your Lego Classic Set is a new series of books for young Lego Builders. --Publishers Weekly“What's great about them is that they present kids with things they realistically can build.” –Daddy Mojo“Perfect for young children, who should be able to follow the instructions and build the models themselves. . . A very nice series that can keep young LEGO fans busy for a long time.” –The Brick Blogger"Enthusiastically recommended for family, preschool, elementary school, and community library collections." --Children's Bookwatch / The Hobby Shelf“We LOVE these books.” –Laura Fuentes, Momables

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From the Author

I was looking for LEGO® books for spending quality time with my twins and found idea books, but not step-by-step instruction books -- so I created the BUILD IT! series to work with these common sets:Vol 1: Classic 10693Vol 2: Classic 10695Vol 3: Classic 10698World Landmarks: 10698, Architecture Studio 21050, Classic Green 32x32 Baseplate 10700Fly: Classic 10695 and 10692; Architecture Studio 21050Float: Classic 10695, Architecture Studio 21050Go: Classic 10695, Architecture Studio 21050, Education Wheels 4598357Farm Animals: Classic 10693 and 10695Robots: Classic 10697Trains: Classic 10697 and Wheels 9387Dinosaurs: Classic 10697Sea Life: Classic 10693 and 10698Medieval World: Classic 10695 and 10698Race Cars: Classic 10697 and Education Wheels and More 9387Wild West: Lego Classic 10704, Lego Classic 10695Monsters: Lego Classic 10704 (Jennifer Kemmeter)

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Product details

Age Range: 4 - 7 years

Grade Level: Preschool - 2

Series: Brick Books

Paperback: 86 pages

Publisher: Graphic Arts Books (November 7, 2017)

Language: English

ISBN-10: 1513260839

ISBN-13: 978-1513260839

Product Dimensions:

8.5 x 0.2 x 11 inches

Shipping Weight: 10.7 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#430,894 in Books (See Top 100 in Books)

Overall, I really liked this book. It's got lots of great ideas, and my five year old was able to follow the instructions for the robots pretty well. However, there is one major issue. The designs use a lot of more specialized pieces (certain types of window, door, and wheel pieces, for example). We don't have any of some of them, or enough of others (even when ignoring the colors called for) in our particular combination of sets and regular Lego (from the Creative sets) to build many of the robots. We were able to troubleshoot around that and change some designs, but were unable to make others altogether. If that will be too much of a disappointment for you or your child, I'd suggest checking into that first, and possibly looking at this book in person at a store or library before you buy it, to make sure you have a combination of pieces that will work.

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Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter PDF

Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter PDF

Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter PDF

Build It! Robots: Make Supercool Models with Your Favorite LEGO® Parts (Brick Books), by Jennifer Kemmeter PDF

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